NEW- Organic salad mix, baby carrots and whole apples now being served.

Our goal is to support our students academic success by serving appealing nutritious food in a positive and encouraging environment.

Welcome Letter

We continuously endeavor to offer nutrient dense and delicious choices.
School meals are a great value and convenience for busy families.

Food Services Positions Available
Looking for a fun part time job for a few hours while your children are at school? Check us out.
Most positions are from 10:30-1:30
Apply online
Questions 503-534-2361

Get hands-on answers to your questions about school meals by volunteering in your child's school lunch program.
For more information call Christi Hogan at 503-534-2104. 

"This institution is an equal opportunity provider"

Did you know…            

LOSD School meals meet the Healthy Hunger Free Kids Act certification standards and reflect the 2010 Dietary Guidelines for Americans and ChooseMyPlate.gov .  This means our lunches offer whole grains, unlimited fresh fruits and vegetables, nonfat and 1% milk. Students serve themselves from a fruit and veggie bar that has fresh salad greens, at least two types of vegetables and two types of fruit. Students are encouraged to choose fresh fruits and vegetables that are available with every school lunch.

What’s happening this year……… 

We will again be participating in the Oregon Farm to School. This grant will allow us to purchase local farm fresh produce when available that support our farmers and return resources to our economy. Last year we were able to purchase from Luscher Farm, Aichele Farm, Parsons Farm and Painted Hills beef.

Painted Hills beef will be in our spaghetti and tacos this year.

Our produce distributor this year will be Duck Produce, out of Portland, OR. Duck Produce is a Food Alliance Certified distributor that distinguishes foods produced with respect for people, animals and the environment. Duck Produce carries an abundant supply of locally grown foods

Let’s Do Lunch!

School meals follow recommendations
from www.myplate.gov