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Lake Oswego High School

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Farm to Fork Pathway (Culinary Arts)

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Farm to Fork Pathway (Culinary Arts)

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2501 Country Club Road

Lake Oswego, OR 97034

Phone: 503-534-2313

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It is the policy of the Lake Oswego School Board of Education that there will be no discrimination or harassment of individuals or groups based on race, color, national origin, sex, disability, sexual orientation, gender identity, marital status, religion, or age (including state and federal protected classes) in any educational programs, activities or employment. For information on the district’s discrimination complaint process go to the public complaint link on our district home page. For questions or concerns contact: Dr. Donna Watson, Executive Director, Human Services and Civil Rights Coordinator, watsond@loswego.k12.or.us; Scott Schinderle, Executive Director of Student Services and American Disabilities Act and Section 504 Coordinator, schindes@loswego.k12.or.us; Lou Bailey, Executive Director of Secondary Programs and Title IX Coordinator, baileyl@loswego.k12.or.us.

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